Buffalo Chicken Dip
2-3 chicken breasts (boiled and shredded)
1 jar (8 Oz) store brand hot sauce
2 pkgs. (8 Oz) store brand cream cheese
1 pkg. (8 Oz) store brand shredded
mild cheddar cheese Spread cream cheese on bottom of glass pie plate. Place shredded chicken in a bowl and mix with store brand hot sauce, then pour on top of cream cheese. Cover with shredded cheddar cheese. Cover pan with foil and bake at 350°F for 20-25 minutes or until hot and bubbling. Pull off foil and cook for a few more minutes until the top gets brown. Serve with Tortilla Chips. Serves 6-8.