Founding Farmers Cookbook Arrives in Fall 2013
Recipes will include restaurant favorites such as Southern Pan-Fried Chicken and Waffles, Devil-ish Eggs, Skillet Cornbread and Farmer Ellen’s Carrot Cake.
POTOMAC—Area foodies will have a new cookbook to display on their shelves: Founding Farmers plans to release a restaurant cook book in October. Located in Potomac and Washington, DC, Founding Farmers offers a seasonal, locally-sourced menu of comfort food. The restaurant made the cookbook announcement at Potomac Patch: The Founding Farmers Cookbook will provide the home cook with recipes for one hundred of its most popular and beloved dishes, including appetizers, main courses, salads, sandwiches, condiments and sauces, pasta, sides, brunch items, and desserts. Included will be such signature favorites as Southern Pan-Fried Chicken and Waffles, Devil-ish Eggs, Skillet Cornbread, and Farmer Ellen’s Carrot Cake among others from an archive…
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